Pizza
Academy
"From your first dough stretch to your first proper service."
Learn Properly.
Have Fun.
Friendly coaching, clear steps, and a lot of pizza — plus accommodation, local experiences and time to actually enjoy where you are. No ego, no stress.
The Basics Done Right
We teach the few things that actually matter, then we repeat until it sticks.
Hands-On Technique
Stretching, topping, timing, pacing. You learn by doing, not by watching.
Real-World Thinking
For pros and owners: routines, service flow, pricing basics, and daily focus.
"We keep it simple. Then we make it consistent."
Ready to Start Your Pizza Journey?
Limited spots available. Secure yours today.
Pick Your Level
Starter, pro track, or owner mode. Choose what matches your goal.
The Playmaker
Pizza Enthusiast
The Captain
Pizzaiolo Track
The Manager
Business Mastery
The Captain
Aspiring pros and serious learners
"Lead the station."
For people who want to get really good, fast. You learn the craft, the rhythm of service, and how to stay calm when things get busy. You leave confident, consistent, and ready for a real kitchen.
What You Learn
Included
The Transfer Market
Finish the course. Get placed in a top kitchen. We scout, you play.
Franko's Pizza & Bar
Picasso
Pizzeria 14
Porta Salina
Instructors
The ones who set the standard and taught us what 'good' really means.
Nikša Čulić
Nothing against Split. Everything for great pizza.
Mario Markušić
20+ years, hundreds of pizzas per day — this is pizza life
Adrian Fetahu
Passion and patience. A Buddhist approach to a sometimes cruel pizza world.
Jakov Tošić
He’s not the chef at Piccaso Split by chance — every pizza he makes is a work of art.
World Class Masters
Sometimes you want more than tips. You want the real standard.
Jędrzej Lewandowski
AVPN Pizzaiolo Verace • Zielona Górka • World championship award winner
Spiritus movens of Zielona Górka — the pizzeria that brought Pabianice the AVPN award for best pizzeria in the world in 2024, with a long-standing presence on the 50 Top Pizza Europe/World list and many other awards. Also responsible for the first Polish pizzaiola in Croatia.
Cristiano de Rinaldi
Casa de Rinaldi (Naples) • 3rd generation • Winner of the 2022 True Neapolitan Pizza Olympics
Cristiano de Rinaldi is a prominent Italian chef, master pizza maker, and consultant. He represents the third generation of his family's restaurant tradition at Casa de Rinaldi in Naples. In 2022, he triumphed at the Olympics of True Neapolitan Pizza.
Greg Yurkovich
Pop’s Pizza Ljubljana • AVPN Certified Pizzaiolo • 50 Top Pizza Europe
American-born pizzaiolo who moved from finance into building one of Europe’s top-ranked pizzerias in Ljubljana. Founder of the Pop’s brand (Pizza, Burger, Aperitivo), known for contemporary Neapolitan pizza, sourdough fermentation, and high-volume consistency. Ranked multiple times in 50 Top Pizza Europe and AVPN certified, with a strong focus on authentic ingredients and in-house product development.
Life At The Academy
A few moments from the kitchen and the table.
Ready to Start Your Pizza Journey?
Limited spots available. Secure yours today.
Special Events
Not ready for a full course? Try one of these easy sessions.
Make Your Own Dinner
Easy evening session. You stretch, top, bake, eat. Wine included.
Kids Pizza Party
Birthday chaos, the good kind. Kids make the mess, we handle the cleanup.
Corporate Team Building
Team spirit around pizza. Competitive or chill format.
Private Masterclass
One-on-one focused training. Your pace, your goals.
Interested in a special event?
Get in touchFAQ
Everything you need before you join.
Still have questions?
We're happy to help. Reach out anytime.
Join The
Academy
"Your pizza journey starts with a single step. Take it today."
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